FLOUR SPELT: contains high amounts of fiber, because the seed is separated with difficulty from his coat, thereby producing a darker flour.
• 1 Kg, pack. in a modified atmosphere (scad. 24 months)
• Stone grinded
• With “SPELTA” spelt flour it is produced an excellent bread, better than wheat as a full equal fibers has no typical taste of bran, but close to the taste of white bread, it is even more aromatic and some better ways, it is exceptional for cakes and biscuits.
• Keep away from heat and moisture.
